Each episode of Four Hands Menu brings together two globally renowned chefs to create a unique ‘four hands menu' – a collaborative series of dishes with no restrictions on recipes, ingredients or techniques.
Filmed in some of the world's most spectacular restaurants from the Faroe Islands to the Philippines, Four Hands Menu showcases the incredible skills of chefs such as Ekstedt, Poul Andrias Ziska and Esben Holmboe Bang – the head chef at Oslo's hyper-minimalist Maaemo, which in 2016 became the first restaurant in Norway to receive gastronomy's highest distinction, three Michelin stars.
In this international documentary series, two world-renowned chefs, with different backgrounds and from different places, meet and create a 'Four Hands Menu'. Over three days they get inspired by each other's unique backgrounds, culinary views, and relationships with food. On the last day, they create and serve a menu together that reflects and is inspired by their shared experiences, but also differences, surrounding food and culinary techniques. The menu is served and enjoyed by a small and exclusive group of guests in one of the chefs' local restaurants. The heart of the series builds on the chefs' tremendous skills, huge passion and curiosity for food, and their open mind and drive to never stop exploring and pushing their culinary boundaries. This is a documentary with no competition or conflicts whatsoever. Instead the episodes focus on how two chefs inspire each other to create something new and unexpected with tremendous flavors and compositions.
Rating: 7.00/10 (avg out of 16 votes)
Four Hands Menu Airs: Friday
Four Hands Menu Status: Break
FOUR HANDS MENU - General Information
Series Premiere: November 16, 2018 Classification: Documentary Genre: Documentary Network: Airs: Friday at 12:00 am Runtime: 0 Minutes